I’ve talked several times before about our coyote predation problems, and our attempt to manage coyotes partly by attempting to teach them to stay out of the yard and livestock areas, and using removal as a final option. We’ve had reasonable luck this year with shooting at them and (intentionally) missing, and having that be enough of a deterrent to keep them at a distance. But, for the ones that do keep returning and not responding to our “training” methods, eventually, we’re not going to miss! So that is what happened last week, we had one that kept lurking, boldly continuing to snag poultry from the yard, and Kirk finally got him. We don’t like to take them out, but if they are constantly killing livestock and do not respond to training, they have to go.
This was while I was out of town in Pullman, and Kirk called with the news. He ended up putting the coyote in the freezer to wait until I got home. It fit neatly into the empty above-the-fridge freezer that we’d recently replaced with our new French door fridge. So, we had a frozen coyote in the kitchen. 🙂 Before that though, he weighed the coyote and all the dogs. You see, we always get a kick out of people expressing great fear of coyotes, and amazement that we chase them, because they are really little dogs. Littler than our dogs. And they’re pretty chicken; they are no fools, they don’t take on something that might injure them if they don’t have to. And that was the case with this fellow, as you can see from the photo above, he’s a petite little canine, just about the same size as Maggie. Here’s how they weighed in:
Coyote: 33.5 pounds
Maggie: 42 pounds
Gene: 36 pounds
Spanky: 48 pounds
We thawed him out this weekend for processing. This coyote was actually not in good health, and his skin and tail were very mange-ey and he had some bald patches. He may not have made it through the winter on his own, and was probably targeting our poultry out of desperation for something easy enough for his unhealthy body to catch. Despite the patchy appearance, we thought it would be good practice to skin it, and once the hide was off, it looked OK. So for fun we’ll tan it for a wall-hanger, even though it’s not a fancy fur.
I’m not sure how to judge wild dog teeth for age estimation, but if this were a domestic dog, I would estimate 5-7 years old, based on the wear of the “scallops” off of the front incisors. This may be somewhat “elderly” for a coyote? They may wear their teeth faster than dogs though, so maybe he’s not quite that old. But definitely a mature male. It’s interesting to see how much longer and larger their teeth are compared to domestic dogs, definitely still designed for hunting, not kibble eating!
Below is how we skinned it. Warning: graphic pictures ensue, so only read on if you’re up for it! This post is in no way meant to disrespect nature or glorify killing, but to acknowledge that sometimes predators have to be killed, when they are making a habit of eating livestock and do not respond to gentler control attempts. When you do have to harvest one, you might as well make good use of the hide, and recycle the rest back to nature, so nothing is wasted. And learn some anatomy too. So, here’s how it’s done, or one way to go about it.
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