Ram Marking Harnesses

BlueButts

I’ve been really pleased with using marking harnesses with the rams this year, it’s reassuring to verify that everyone is getting bred on schedule, and that there were no accidents earlier in August that I didn’t know about! Here are two girls with nice clear blue marks on them, indicating that in five months, they should have some of Hershey’s lambs.

But, here is one that didn’t go as planned:

BlueAndGreenButt

Oops! That’s both blue and green! That’s ā€˜cuz Hershey busted through the hotwire separating the groups on a couple of occasions. So, oh well, I’ll have a few lambs with a mystery sire. If they are great and I’m dying to keep them, I can DNA test them so they can be registered; otherwise they’ll just go on the locker list. And this is probably where the marking harness provides most of its value, is when somebody gets where they shouldn’t. Without them, I’d have no idea what went on in the few hours Hershey was in the wrong pen, where this way, at least I can quantify the damage!

Garden Round-Up

CukeAndCarrots

Our garden produce is winding down for the year. We got an amazing amount of stuff, considering how little effort we put in. We have a whole basket full of potatoes in the pantry, which we are rapidly eating down. I love to make mashed potatoes with either a sweet potato or yam mixed in- a tip I learned from a past neighbor of mine, Barb, who felt that sneaking those in improved the healthiness of regular mashed spuds, while still pleasing her kids! šŸ™‚ It improves the flavor, too, I think!

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Livestock Advisor WSU Tour

RadioactiveHorse For the last couple of months, I’ve been taking the Livestock Advisor course that’s sponsored by Washington State University. The concept of the course is to get a broad overview of training about all types of agricultural livestock; and then to give back to the community by sharing this information in a variety of volunteer opportunities. I’m enjoying the courses, though they are a bit more basic than I’d hoped. But, you always pick up something from a class, and I’ve learned a few new things.

Last week, we traveled to WSU to do a whirlwind tour of all of their agricultural facilities.

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New Roo

NewRoo

Out of the 21 Rhode Island Red hatchery pullets I bought last spring, I was hoping one might turn out to be a mistaken rooster. And these ladies are so assertive that more than once I thought I did have a rooster, with the way they spar, and mount each other! But, I finally decided it wasn’t the case- I have sixteen hens left, and no sire amongst them. So, I have been on a quest for a RIR roo!

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Candling Duck Eggs

IncubatedEggsAfter our small coyote duck massacre, I came to realize I have no drakes left. I had winnowed down to two drakes, because too many aggressive breeders are hard on the ladies. Both of them came up missing. I want to always have fertilized eggs so I can breed more ducks from time to time, so a new boy duck is needed. If necessary, I’ll buy one. But for now, I stuck some eggs in the incubator in hopes that I might hatch a male for free. It would be good to increase the flock a little too, I like to keep at least a dozen ducks for laying.

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Flushing Ewes Again This Year

BucketLine

I waffled again this year on whether or not to ā€œflushā€ the ewes prior to breeding. Flushing is putting them on an increasing plane of nutrition as they come into heat, coaxing their bodies to release more eggs, to render a higher rate of twins and triplets. Last year I did it, and had a 200% lamb crop born, so I think I’m going to stick with the plan for another year or so; and then maybe experiment with dropping it and see how it compares.

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The Future of Katahdins and Meat Sheep

EweAndLamb The last speaker I listened to at the KHSI Expo was Dr. Kreg Leymaster, a researcher from the USDA Meat Animal Research Center (MARC) in Nebraska. His talk was inspiring, he made me feel pretty fired up about our breed! šŸ™‚ MARC is doing a lot of research on sheep breeds, trying to winnow down which ones are the best producers, the best tasting as lamb, and have the lowest maintenance requirements. I gather that the general vision at MARC is to help America develop the dreamiest sheep breed ever: one that consistently produces 200% or better lamb crops, with no help, thrives on the average forage offered by the open range (not grain feed lots!), and renders high quality, good-tasting lamb. The ultimate put-dinner-on-the-table sheep!

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