Quick Shelter Using Wedge-Loc & T-Post Construction

Goal: a quick-to-construct, non-permanent rain shelter for the sheep.

Rationale: I’m not sure yet if I want permanent structures down in the fields, and where I’d want them.

Concerns: shelters are, by nature, hangouts. The soil around them gets muddy. Mud is bad for livestock feet, besides being unpleasant for everyone to walk in, and unsightly. Adding bedding to shelter areas to dry them out is costly and a lot of work.

Potential Solution I’m trying: creating temporary structures from T-posts, which I can hopefully move without too much effort. The Wedge-Loc hardware caught my attention, as it promises easily built structures. Unfortunately, their marketing materials are poor– just a pamphlet with hand-drawn sketches. They leave a lot to your imagination (and maybe on purpose?). But, lacking other ideas, I decided to give them a chance. The first picture you see is the finished product, a very simple shed roof, 4’x8′.

The first Wedge-Loc widget I bought was the all-purpose angle bracket. The pamphlet suggests you can use this for a roof. But, I found that these are very flexible, intended to be bent to the desired angle just with your hand. So, not strong enough to hold up a shed roof. I think wind forces would bend and mangle them. So I set those aside for some other project.

The next bracket I tried and stuck with was the 2×4 holder. I just ran two 10′ treated 2x4s across four T-posts set to accommodate a 4×8′ sheet of plywood. I found the 2×4 brackets were also very flexible, so I had to put screws and washers through them on both sides to make sure they’d stay formed around the board.

So, here is how the Wedge-Loc brackets work. There is a main piece that slides over the top of the T-post like thus:

 

Then, a “wedge” slides in on the back part of the T-post, holding the bracket in place. It sort of wedges around one of the nodules on the post, so that it cannot slide down or up.

 

Once this is in place, you can attach a variety of other brackets to this to hold things. Here is a U-shaped bracket inserted, that holds a 2×4:

 

Here is the trouble with these, they bend:

But, with some extra screws, it seems to hold well, like this:

Here is a side view of the finished roof. I put corrugated roofing on top of the plywood, which now leads me to realize I can probably skip they plywood and just screw roofing into the 2×4 cross-pieces.

It seems to have worked; though it appears it may wiggle in the wind, I think it’s strong enough to stay put. And, it should be easy to un-wedge the brackets, lift off the roof, and move the shelter with minimal effort. The one thing is cost- the brackets are fairly expensive. So I don’t think this is any cheaper than builing a “real” shed from wood; the only advantage is the quick assembly and portability. Not to mention, it’s not terribly attractive. But I think I may make a few more of these, because we are just not firm yet on where we want permament buildings.

Gate Hanging Part 2

Here are a few more pictures of my recent gate-hanging lessons. The gates I buy are labled for the gate opening size, if you plan to have the gate fit that opening exactly. But the gate frames are actually about 4″ narrower; this allows room for the hinges on one side, and a little bit of clearance on the other so that the gate can swing freely in both directions. For most of my big gates, I had planned on using interior latches, which require a very specific amount of extra space allowed for  them– I think between 2-2 3/4″, or something like that.

I tried very hard to place the posts exactly right to get the opening within the tolerance allowed. But, I didn’t always succeed, so I had one opening that was a little too narrow. So, the gate only swings in one direction here, and has a latch that can accommodate one-hand operation. This latch also holds the weight of the gate up, to help minimize sagging (upper left photo). And, it accepts a padlock, which I may choose to use since this borders neighboring property.

This gate opening also had the problem of too much slope under the gate. It would have been wiser to have placed this gate further down the fenceline where the ground was level. But doing gates mid-fence instead of along the corners requires H-braces on either side, so costs a lot more in extra posts and work. So, I made do with this corner gate and back-filled some soil at the low point. It can now keep in livestock, but not the dogs (or coyotes)-they scoot underneath. I may need to do some more work with it in the future.

Here is what it looks like now.

 The opposite problem I had was with openings that ended up a little too wide. I just filled in the extra space with treated 2×6″ boards, as needed, so that there aren’t tempting openings for lambs and dogs to try to squeeze through.

Here is one opening that ended up too wide- the gate swings nicely in both directions, but there is a good 4″ of extra clearance I didn’t intend to have!

And, below, is the solution: a “sandwich” of two 2×6’s. I’ve seen people correct even bigger gaps by building a box on the side of the post, so that the full width of a 2×6 can extent out and have another 2×6 capping on top of that, to provide a spot for the latch.

This is another one-hand latch, this one lets the gate go in either direction, and also supports its weight, when closed, to ease sagging. And, this one also accepts a padlock. I’ve installed brass combination locks on the gates by the road, just to discourage any “visitors.” I’m less worried about theft than rowdy teenagers being tempted to do any 4×4’ing in the pasture, or do any “cow tipping.” But, with the combo locks, I can give the combo to anyone who needs to get in, like my friends who want to use the field to train their dogs for tracking. 

Chicken in the Crockpot Today

Sometimes I learn the most valuable things on other people’s blogs. This one is so simple, and yet mildly life-altering for me-how to cook a chicken in a crockpot in the most trivial fashion imaginable. I learned this from Wardeh’s blog post on crockpot chickens. It turns out, you just throw an entire chicken (or two, if they’ll fit in your crockpot), maybe go so far as to toss some salt and pepper in there, turn it on, and that’s it. Either cooking them overnight or all day renders ready-to-go chicken that can be used in anything. They create their own liquid, so there is nothing else to add.

When it’s done cooking, I take it out and let it cool for a bit. Then I quickly pick all the good meat off the bones and set aside for our uses. The cruddier meat I set aside for the dogs, I’ll get 1-2 meals’ worth of meat for them from one chicken! The oily stock that comes off the chicken I might save for soup base, or give it to the dogs. The bones get thrown away (cooked bones no good for dogs, they splinter and can puncture their intestines…). I would say there is, maybe, a 15-20 minute time investment in the whole thing.

This is so cool, before I read this, I had no idea it was so easy. I had visions of roasting the chicken in the oven, basting it, tending to it, keeping an eye on its temperature– a lot of work and being in the house all day just to get some chicken ready for a recipe. So, I’d steered clear of things that call for roasted, chopped chicken.

But, now, with this, I find there are lots of things I can do with the chicken, I can get several meals out of it. Like, chicken soup, chicken casserole, chicken salad, chicken sandwiches, chicken quesadillas, chicken chili, and chicken enchiladas. So, that’s what’s on the menu for today, and possibly tomorrow: something with chicken in it, as I have one in a crockpot this morning.

Good Cookin’

One thing that Kirk and I have learned to enjoy together is cooking good food. This is of great help to me, because though I enjoy cooking, I never really liked doing it when I lived by myself. I had trouble knowing how to cook meat, and I’d get sick of all the leftovers. So, when I was single, I tended to live off of frozen dinners, cheese and crackers, other highly processed food, and also eating out way too much. I was impatient about sitting down to eat, and would tend to do it while working on the computer, thus compounding my bad health habits by not paying attention to how much I ate!

Now, we are getting into a pretty good groove of shopping ahead, and planning diverse, reasonably healthy meals. I say reasonably, because we probably need to make a few tweaks-less meat, more whole grain, increased fruits & veggies. But, we do pretty well, and definitely a lot better than I ever did living alone! And, we can enjoy some fine foods that would otherwise cost a fortune at a restaurant, and save money overall by eating leftovers for lunch the next day. We often end up with too many leftovers in general, but then those go into the dog food. So nothing is wasted.

Here is a favorite of ours, Salmon Moqueca, that we made last weekend. It is apparently derived from Brazilian food flair, though sometimes I take it more in a Thai direction, depending on what spices I happen to grab. I have made this enough now that I don’t often look at the recipe when choosing the spices.

Salmon Moqueca

-Make a batch of brown rice in a rice cooker. Brown rice goes with this recipe much better than white rice, IMO.

Marinate 1 pound salmon fillet, with skin, in:
1/2 tsp ground fenugreek seeds [I don’t have fenugreek, but make do without it…]
2 tbsp red or white wine vinegar
1 tsp ground coriander seeds
1 tsp ground cumin
12/ tsp cayenne
1/4 tsp turmeric
You’re supposed to try to marinate for at least a half hour, sometimes I pull this off, sometimes not. I also don’t measure the spices, I just toss in whatever strikes my fancy, and often prefer to use a lot more vinegar to get a nice deep soak for the salmon. After marinating, pan-fry the salmon in olive oil or butter, peel of the skin, set aside.

Saute together:
1 clove garlic, chopped
1/4 c chopped green onions
1/4 c chopped tomato
1/4 c chopped bell peppers
1 small onion, chopped
1 tsp paprika

Mix in & simmer:
1/2 c. canned coconut milk
1/2 c. sour cream
[I often use more, I mix them together, and add salt, rice wine vinegar to taste; to get the right balance of sweet, tangy and salty.]

Serve salmon on top of rice, topped with vegetable stew sauce and a garnish of chopped cilantro.

A Little Baking

I have been a baking fan on and off in my life since I was a grade schooler. But lately it had fallen by the wayside, I just wasn’t making time for it, and wasn’t keeping the right stock of ingredients around to make things. It’s been on my mind, with the prices of sweet treats in the store and that there aren’t many choices there for cookies etc. made from reasonably healthy ingredients. Then, recently, Stonehead’s blog post on “Squeezing in more baking”gave me the nudge I needed to reflect that making cookies and quick breads really doesn’t take much time at all-maybe twenty minutes.

So, last week I made chocolate chip cookies, and last night, Pumpkin Cream Cheese Bread. The latter is pretty scrumptious. I had snipped this recipe from a newspaper, but the proportions weren’t right. I think the author mistakenly halved the bread quantities but left the cream filling double. So the first time I tried it, I had low-profile loaves with an out-of-control amount of filling. This time, I was able to fix the numbers, and it came out more like I was anticipating. And, I like recipes like this, with very simple measurements and instructions. A perfect comfort food for these crisp fall days!

 

Pumpkin Cream Cheese Quick Bread
Cream cheese filling: beat together:
8 oz pkg cream cheese
1/2 c sugar
1 tbsp flour
1 egg
1 tsp orange zest

“Dry” ingredients: sift together in a bowl:
3 1/3 c flour
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp cloves
1 tsp pumpkin pie spice

“Wet” ingredients: beat together in a separate bowl:
2 c pumpkin puree
1 c veg oil
4 eggs
3 c sugar

Beat together wet & dry ingredients til just combined. Cover bottoms of both baking pans with enough batter to make about 1/3 of the total volume of each loaf.  Spread cream cheese filling in”channels” down the middle of each loaf. Top with remaining batter, spread to cover cream cheese.

Bake @ 350 for 70+ minutes, until tops spring back when touched & they pass the toothpick test. Cool 10 min in pans, then cool more on wire racks.

Sheep Flock Management Software

I am seriously considering purchasing some software to manage my sheep flock’s breeding program. Though I only have six ewes, I’m thinking of buying more, and possibly unregistered ones that I would use in a grade-up program with the purebred ram.

And, I’ve realized that these Katahdin pedigrees are very hard to read– all numbers. They charge $100 extra if you want to assign a name to a “special” animal; which obviously discourages naming.

I have a pet peeve with any animal registry that doesn’t encourage easy-to-read, unique naming conventions. Though AKC dogs, race horses and the like can often have silly, superfluous names, it does allow for easy pedigree reading. You can always remember something like “that animal is out of Howdy Rowdy and Mrs. Slick.” MUCH easier to read and recall than “by 15064 out of 33870.” I can’t stand the Border Collie world’s convention of single-syllable dog names either, my head swims with trying to differentiate Jane Doe’s “Moss” from Billy Jones’ “Moss”. There can be a dozen different dogs all named Moss in the same pedigree! 🙁

So, back to my software choices, I’ve been searching the web for what options are out there. I respect software developers who know how to do Search Engine Optimization (SEO) to market their product, and am highly suspicious of software developed by anybody who cannot get their product on the first page of a google search. I’ve decided, too, that I don’t want to spend more than about $100 for the software, and preferably a lot less. I do like the idea of Palm Pilot extensions, because I’m already taking notes on my Palm phone when out in the field. So, here is what I found that is under consideration.

High relevancy in google searches:

FlockFiler is $50. I find their website to be a little cluttered and weird. I did read some good reviews on it on a discussion list. Free demo. The beta test “pro” version has some promising features for interesting genetic relations analysis; but it costs $296. More than I want to spend.

Sheep Breeders Notebook has two editions, “basic” for $39, “business edition” for $97. No support for Windows Vista, though that’s ok with me for now, I’m still running XP. Free demo. Nice website. I think I’m going to need the business edition, however, for full pedigree support.

ZooEasy is $79; they have a very professional-looking website. Free demo too.

Breeder’s Assistant: website made me lose interest before even finding the price. Looks like combined cattle/sheep/goat software-I’m not sure I like that. Maybe I’ll give them a second look.

Low relevancy (page 2 or me finding them through someone else mentioning them):

Lion Edge Technologies offers a Palm Pilot extension. It promises good pedigree analysis; as I know I’m going to be challenged to prevent inbreeding over time. $200 for the package.

TGM Software Solutions “Select Sheepware” also offers a Palm companion. Their prices are based on number of ewes, with <100 ewes being $100. No price listed for sheep PDA software.

Ewebite seems way too costly ($400) and their website seems Canada-centric. I’d go crazy if the units were all in the metric system!

Sheep Master Gold has a not-very-good website, and they keep highlighting the word milk, which leads me to believe they are a dairy sheep-centric business. $95. MDI Sheep Management Software is $239, too much.

Ewefarm has an attractive website, but I could not find pricing info on there and their product page just says “coming soon.” Elsewhere, it mentions that they only have a Canadian version right now.

Ovitec has a really cool website, and their marketers did a great job on their logos and product naming conventions (just not on their SEO). Additionally, they have a Freeware version of it that you can start with and use indefinitely, though it looks severely de-featured. But the cheapest upgraded version is $479, good for 1,000 ewes–probably too sophisticated for me! It sounds like this product was developed with Spanish as the primary language and later translated into English; one review I read said that they’ve missed quite a few translations here and there.

My next step is checking out the free demos: I have the top three downloaded, and have tinkered with two so far. I’ll report back soon.

Hershey is Liberated

On Monday, Hershey the Ram had been locked up for 16 days. I decided to let him go; it should have been long enough with him locked up such that I can differentiate his lambs from the other ram’s by their birth dates.

As a precaution, I tied him up inside his little pen so he couldn’t cause any  trouble. Then I had Maggie help me put the ewes inside his pen too, so I could trim their hooves. She had a little trouble getting around them, she is SO sticky right now; when she makes contact with the sheep, she just locks up and stares. But she finally got them lined up nicely to the pen opening, then I had her lay down and hold her side, while I nudged them in. Nice! I never quit appreciating how helpful the dogs are.

I cleaned up all their feet, and set the whole lot free. Hershey ran to meet his ladies with glee. I let Maggie pick them up one more time, and bring them to me in a good-sized outrun. She got stuck at 9:00 like she always does, but with some encouragement, she got around them and brought them to their grain pans. The ram moved for her–I wasn’t sure if he would judging by his aggressiveness in the pen. But it turns out he works fine in the open.

So, let the rendesvous begin-time to make lambs!

Hanging Gates

These pictures have been sitting around for a while, as I finished hanging gates in the first field months ago. But, since I had a hard time developing a strategy for hanging big gates, I thought I’d share what I came up with.

The first time I tried it, I found the gates to be very awkward and unwieldy to handle. Trying to  hold them up to the posts and just mark where they should go does not work! Especially if you are doing it solo and don’t have a helper, which is often the case for me. I needed a more accurate system. Uneven ground increased the challenge: I prefer my gates to be fairly low to the ground so the dogs can’t get under, but they need to be high enough to swing easily, even over time as they sag.

What I found worked well was to use a “string level” to determine where I wanted to position the bottom of the gate. These are inexpensive tiny levels that hang on a piece of string, as shown in the picture.

They aren’t perfectly accurate, but if you position it roughly in the middle of the stretch of string, it’s good enough guidance to let you visualize where the bottom of the gate will be. Once I decided where the bottoms of each gate post went, I marked that on the posts. Then I measured up to where the bottom bracket should be in relation to the bottom of the gate posts, and drilled a hole for that bracket’s hanging bolt. From that bolt, I’d measure upwards to determine the position of the top bracket’s bolt. Here is a picture of the string level marking the gate’s bottom:

The trick with most of these gate hinges is they are intended for the bolt “finials” (this is not the right word, but I’m not sure what the correct term should be…) point towards each other. This is counter-intuitive to some, and if you don’t plan right, you won’t end up being able to achieve this. The biggest reason for them pointing towards each other is: if, for example, a strong cow got her horns hooked in the gate and pulled upwards, you wouldn’t want her to be able to slide the gate right off the bolts. So, having the top “finial” point downwards prevents the gate from being removable in this fashion. (You could imagine that it makes it less trivial for thieves to break in too, but it’s still simple for them to break in: they can just unscrew the hinge bolts, or snip right through your fence wire!)

To make sure you can have the top finial pointing downward, it’s important to place the top bolt high enough that you can have the hinge positioned lower on the gate that the bolt’s “finial” and then slide it up onto the “finial”. Err on the side of putting the bolt too high than too low. Once the hinge bracket is on the finial,  you tighten the bolts down, and the weight of the gate is actually pulling mostly sideways against this “finial” (thus it doesn’t need to sit “down” on an upward-pointing “finial”- only the bottom hinge needs to do that). I had a couple of cases where I didn’t plan right, or had another object in the way, and ended up with the top “finial” pointing upwards. It turns out, it works OK as long as the gate is a big one– the weight of the gate still “binds” it plenty on the hinge bolt to where even a lot of force won’t slide it up and off the bolts. But, this would not be true for smaller gates.

Here are two gates where I was pretty happy with their final hanging height and smooth ability to swing in both directions. I had one gate opening that ended up being too narrow, so the gate only opens inward. I can live with that, but much prefer them to go both ways. It just makes it convenient to get vehicles and animals in and out when the gate can move in the direction that’s most accommodating to the flow of movement.

In case my use of the word “finial” isn’t clear, here is a photo of the part of the bolt I’m referring to (in the red circle). In this photo, the hinge and bolt are positioned as they are when you purchase the gate, such that they won’t fall off during transport. You have to swing the hinge around 180°, which can be tricky. I find that I need to bring several extra tools down to the field for this purpose: a big screwdriver for leverage, some channel locks, extra pliers and a hammer. It seems it’s worse on these mesh gates, as sometimes the hinge gets hung up on the wire. On some I had to completely remove it and then re-attach it in the other direction. It takes a lot of force to bend them enough to get them off, and then narrow them back up again to re-bolt them in their final position.

Salt Lick Holder

My sheep book had handy advice for making a salt holder, this is a modification of the book’s design, because I had an extra piece of 1×8 laying around. You just cut off a square from the end of the board, split the rest of the board in half, and cut those two pieces into sides and angled edges to hold the box up. Nifty!

The sheep immediately went for their new salt, they seem to like to snack on it midway through their grain meals.

Grain Line and More Hoof Trimming

This was what I was going for with the grain feeding and ewe “flushing”- a perfect line with each ewe eating out of her own bucket. That way I can manage how much each one eats, and prevent the big ewes from hogging most of the grain. It only took about a week of effort for them to learn to come for grain, and seek out their own bowls. The bowls break my “no plastic” rule a little bit, but these were cheap paint buckets from Home Depot.

I worked on the ram’s hooves tonight, they also needed some work. They had some splits and pockets, but were generally having a healthy response. I prefer to see them a little cracked and dried rather than moist and soft. Bacteria has a harder time attacking in the former. Here is one hoof, with one side trimmed, the other side not. You can see how the sides are curling over, and need to be removed and flattened so they don’t create a place for material to compact.

 Here are the hoof trimmers I like to use. Though even garden pruners will do, I like these straight and pointy cutters. They can really dig in and open up tiny crevices.